Are you wandering in the streets of Adelaide to find the best steak in the city but not sure where to find one? If yes then don’t worry because, in this guide, we will introduce you to 8 of the best steak restaurants in Adelaide that you can visit to satisfy your steak hunger.

Steak culture in Adelaide reflects a strong appreciation for quality dining, with a focus on premium cuts of meat, innovative cooking techniques, and local produce. The city has established itself as one of the hotspots for steak lovers in Australia and we are confident that you won’t disappoint if you go to one of these steak places.

Best Steakhouses in Adelaide

1- The Little Hunter

Google Rating: 4.3

The Little Hunter, nestled in a historic Adelaide CBD building from the 1800s, has been delighting steak lovers since 2014.

Known for its premium cuts, expertly chargrilled to perfection, this steakhouse offers an unforgettable dining experience.

The head chef, Sumi, has been crafting culinary magic since 1989, ensuring each plate is a masterpiece.

Their entirely South Australian wine list complements the menu, making it easy to find the perfect pairing.

Must-try dishes include the 750g rib-eye on the bone and the 300g sirloin steak, both celebrated for their flavor and perfectly matched sides.

2- Gaucho’s Argentinian Restaurant

Google Rating: 4.2

Gaucho’s is another top-rated steakhouse in Adelaide with a lively atmosphere, ideal for those who enjoy bold flavors and a bustling dining scene.

Known for its high-quality juicy steaks like the Bife de Chorizo and Ojo de Bife, Gaucho’s excels in delivering perfectly cooked dishes.

While it can be noisy, the energetic vibe adds to its charm. Sides like the incredible broccoli and generous portions make it perfect for hearty appetites.

Moreover, service here is enthusiastic, sometimes playful that will surely ensure a memorable visit.

3- Hoosegow Charcoal Restaurant

Google Rating: 4.8

Hoosegow Charcoal Restaurant blends Latin American, Asian, and Eastern flavors in a relaxed and trendy setting.

The restaurant specializes in charcoal-grilled dishes, it offers a great variety of steak options, from ribeye to wagyu.

Each steak dish boasts a smoky richness that enhances its unique flavor profile.

The welcoming atmosphere, coupled with the distinctive fusion cuisine, makes Hoosegow a standout spot for those searching for a modern twist on classic steakhouse dining.

4- Coal Cellar + Grill

Google Rating: 4.2

Located in the Hilton Adelaide, Coal Cellar + Grill delivers sophisticated dining with a focus on quality and flavorful steaks.

The star of their show is the Charcoal Grill Black Angus Striploin and the succulent pork belly starter, both praised for their impeccable taste.

With large portions and a refined ambiance, it’s ideal for business dinners or upscale outings.

Guests can also enjoy live music and engaging conversations with the chefs, adding a touch of entertainment to the dining experience.

Also Read: Best Beaches in and around Adelaide

5- A Hereford Beefstouw

Google Rating: 4.2

A Hereford Beefstouw stands out as one of the premium steakhouses that takes pride in its diverse selection of high-quality cuts.

Each steak is carefully selected and prepared to ensure tenderness and succulence in each bite.

The restaurant’s specialty lies in its sirloin, which features rich marbling and a flavorful fatty rim that delivers an intense beef taste.

For those preferring a milder flavor, the eye fillet offers exceptional tenderness. The knowledgeable staff eagerly guides diners through the menu, helping them discover their perfect cut.

6- Delicatessen Kitchen & Bar

Google Rating: 4.8

Delicatessen Kitchen & Bar offers a more casual dining experience in a pub-like atmosphere, conveniently located near TRYP and other hotels.

While maintaining high standards in steak preparation, the restaurant creates a welcoming environment with friendly service from the moment you step in.

Their steaks come accompanied by fat chips and a fresh mixed leaf salad, with your choice of sauce or butter.

A standout dish beyond their steaks is their tender beef cheeks, which has become the best-selling item.

7- Angus & Co.

Google Rating: 3.8

Angus & Co. brings a contemporary twist to steak dining on the outskirts of Adelaide’s CBD.

The restaurant prides itself on using premium Angus Pure beef and locally sourced ingredients which offers organic taste that you won’t get everywhere in Adelaide.

Their signature dishes include the carefully slow-cooked 250g scotch fillet and the perfectly prepared 250g Porterhouse.

While the décor might be traditional, the quality of their steaks consistently impresses diners with exceptional taste and preparation.

8- La Boca Bar and Grill

Google Rating: 4.1

La Boca Bar and Grill transports diners to Argentina through its authentic atmosphere and culinary traditions.

Located on North Terrace, this restaurant captures the essence of Argentine hospitality and flavors.

Their menu features outstanding cuts including skirt steak, Scotch Fillet, and premium Wagyu Rump.

For those dining in pairs, their Surf and Turf Platter offers an excellent sharing option that showcases the restaurant’s expertise in preparation and presentation.