Nothing hits the spot like a warm bowl of ramen—especially when Brisbane’s weather turns cool or you’ve had a long day out and about.

Whether you’re craving thick, rich broth or something light and salty, this city knows how to do ramen right.

From the CBD to the suburbs, there are plenty of spots serving up bowls that’ll have you slurping from the first bite to the last.

With so many choices, though, it can be hard to know where to go for authentic Japanese ramen in Brisbane.

That’s why we’ve picked seven of the best ramen in Brisbane that know how to make the most crave-worthy ramen.

Some keep it simple, others go bold—but each one is worth a visit. So, let’s dive into where to grab your next steaming bowl of ramen.

Best Ramen in Brisbane

1- Ramen Kann

Google Rating: 4.9

Ramen Kann located at 14 Annerley Road in Woolloongabba, is one of the go-to ramen spots for Brisbane locals.

This ramen spot focuses on authentic Japanese-style ramen with flavorful broth that simmers for hours to develop deep, rich flavors.

Their tonkotsu ramen features a creamy white broth made from pork bones boiled at high temperatures, creating that signature milky appearance and umami-packed taste.

The noodles are perfectly cooked with just the right texture, topped with tender chashu pork, soft-boiled eggs, and fresh vegetables.

Also, the ramen restaurant maintains a warm, welcoming atmosphere with traditional Japanese vibes.

Their attention to detail in both preparation and presentation makes each ramen bowl a memorable experience that keeps locals coming back.

2- Ramen Works

Google Rating: 4.9

Ramen Works located at 3/391 Montague Road is a ramen spot in Brisbane that doesn’t offer a big ramen menu but their ramen bowls are authentic, rich, and flavorful.

The good thing about Ramen Works is that it offers generous portions of ramen bowls at a very affordable price.

Their signature ramen bowl is slurp-worthy, topped with extra slices of Char Siu pork and chicken karaage, plus egg, wood ear mushroom, seaweed, bean sprouts, leek, and spring onion.

The broth is also amazing and is made using traditional methods, with each bowl delivering layers of complex flavors.

Also, what makes their ramen special is the combination of different proteins and the balance of textures in every bite. Ramen Works also caters to vegetarians with vegetable broth ramen.

The interior of the restaurant creates a casual dining environment where guests can enjoy their ramen comfortably.

Also Read: Best Ramen in Gold Coast

3- Motto Motto Japanese Kitchen

Google Rating: 4.8

Motto Motto Japanese Kitchen located at 76 Skyring Terrace was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.

This ramen place takes the best parts of traditional Japanese fine dining and reimagines them in a casual, contemporary restaurant environment to deliver a truly unique ramen experience.

Their ramen menu features flavor-packed tonkotsu ramen alongside other authentic Japanese ramen varieties.

We recommend you try their red ramen that has pork super broth, spicy red sauce, fresh noodles, seaweed, marinated soft ramen egg, and fresh shallots.

Their classic ramen is equally good with balanced flavors and springy noodles.

The tonkotsu broth is rich and creamy, prepared with careful attention to traditional techniques while maintaining consistency.

Also, the modern interior design of the restaurant creates a comfortable atmosphere for both quick meals and longer dining experiences.

4- Gung Ho! Dumpling Ramen Bar

Google Rating: 4.7

Gung Ho! Dumpling Ramen Bar located at 680 Ann Street offers the most amazing variety of ramen in Brisbane.

Their best-seller is the Miso Tonkotsu Ramen that has tonkotsu broth with a hint of chili along with pork chashu, ramen egg (half), and shallot toppings.

You can also have the Red-Ton Ramen which is a variation of Tonkotsu ramen but with more chili.

Other ramen options on the menu include Tri-Garlic Tonkotsu Ramen, Chicken Katsu Ramen, and Pork Corn D Ramen.

They also have a Vegan Ramen that has miso, soy, and garlic-based broth with 4 types of protein.

Apart from ramen, you also need to try their pan-fried dumplings with peanut sauce, it’s yum!

5- Tatsu Ramen Gyoza Bar

Google Rating: 4.6

Tatsu Ramen Gyoza Bar located at 12/12 Duncan Street in Fortitude Valley is another best-rated Japanese restaurant in Brisbane which is known for its salmon sashimi, ramen, and gyoza.

Their signature tonkotsu ramen features a deeply flavored pork broth enriched with miso paste, creating layers of umami that develop through an 18-hour cooking process.

The restaurant uses premium ingredients including home-made noodles with perfect texture and locally sourced vegetables.

You must order the Tonkotsu Ramen with pork and chicken stock soup, pork char siu, thinly sliced shallot, seaweed, and boiled eggs.

There are other ramen options on the menu as well such as spicy chives Tonkotsu ramen, red spicy ramen, and black garlic Tonkotsu ramen.

Also, their gyoza selection complements the ramen perfectly, with pan-fried dumplings filled with pork and cabbage.

Located in a bustling area, Tatsu offers both counter seating for solo diners and tables for groups, making it ideal for various dining occasions.

Also Read: Best Ramen in Adelaide

6- Genkotsu Ramen Toowong

Google Rating: 4.6

Genkotsu Ramen located at Shop E/51 Sherwood Road in Toowong offers a range of generously sized ramen bowls for all punters.

Their tonkotsu broth achieves exceptional richness through continuous boiling of pork bones, creating a creamy base that coats each noodle strand.

The restaurant offers multiple ramen varieties, including shoyu, miso, and spicy versions, each with distinct flavor profiles.

Their chashu pork undergoes a special braising process that results in a melt-in-your-mouth texture.

Though the place is small, it features authentic Japanese decor with wooden counters and traditional lanterns, creating an intimate dining atmosphere.

Their attention to detail extends to perfectly soft-boiled eggs and fresh bean sprouts that add textural contrast to every ramen bowl.

7- Ramen Danbo South Brisbane

Google Rating: 4.5

Ramen Danbo located at 52 Merivale Street in South Brisbane brings authentic Hakata-style tonkotsu ramen with rich, creamy pork bone broth that simmers for over 20 hours.

Their signature ramen recipe includes thin, straight noodles that perfectly absorb the milky white broth, topped with tender chashu pork, green onions, and wood ear mushrooms.

The restaurant’s specialty lies in its customizable ramen experience, allowing diners to adjust noodle firmness, broth richness, and spice levels.

The modern interior features traditional Japanese wooden elements with communal seating that creates an authentic ramen bar atmosphere.

Their menu extends beyond ramen to include gyoza, karaage, and rice bowls, making it a complete Japanese dining experience.