Turkish food in Melbourne is bold, rich, and full of flavor — just like it should be.

From smoky grilled meats to Turkish pide bread straight from the oven, the Turkish restaurants in Melbourne know how to feed a crowd.

Moreover, you’ll find Turkish food places in Melbourne serving authentic gözleme, juicy lamb skewers, and baklava so good you’ll want a second slice.

Across the suburbs and into the inner city, these Turkish restaurants keep it real with generous servings and time-honored recipes.

The list below covers eight of the best Turkish restaurants in Melbourne doing Turkish food right — tried, tested, and worth every bite.

Best Turkish Restaurants in Melbourne

1- Aysel Turkish Restaurant

Google Rating: 4.9

Aysel Turkish Restaurant creates an authentic Turkish dining experience in Melbourne’s vibrant Fitzroy area.

Located on 357 Smith Street, this family-owned restaurant serves traditional cuisine prepared with fresh, high-quality ingredients.

The menu begins with classic Turkish starters including creamy hummus made from premium chickpeas, smoky baba ganoush with roasted eggplant, and tangy ezme salad combining diced tomatoes, peppers, and herbs.

Their signature appetizer platter features dolmas stuffed with seasoned rice, crispy borek pastries filled with spinach and cheese, and marinated olives.

Main courses showcase Turkey’s cooking heritage through dishes like tender lamb kebabs marinated in yogurt and spices, grilled over charcoal for authentic flavor.

The chicken shish features succulent pieces seasoned with oregano and paprika, served with fluffy pilaf rice.

Traditional gozleme, made fresh daily, offers fillings of spinach-cheese or seasoned ground meat wrapped in thin, crispy dough.

For dessert, their baklava layers flaky phyllo with pistachios and honey syrup, while rice pudding provides a creamy finish.

Turkish tea and coffee complete the authentic experience in their warm, family-friendly atmosphere.   

2- Anatolia Tantuni

Google Rating: 4.8

Anatolia Tantuni located on 5 Dustans Ct specializes in authentic Turkish street food, bringing the flavors of Anatolia region to Melbourne.

This cozy place focuses on tantuni, a traditional dish featuring thinly sliced beef or chicken cooked with red pepper flakes, smoky paprika, and oregano.

The meat develops rich, complex flavors through careful seasoning and quick cooking on a flat griddle.

Owner Burhan Kurucu wraps the spiced meat in warm lavash bread with fresh diced tomatoes, sumac-seasoned red onions, and parsley that balance the dish’s bold spices.

The menu extends beyond tantuni to include kebabs, Turkish burgers, and traditional desserts. Their sutlac (rice pudding) features creamy milk, rice, and vanilla, slow-cooked until perfectly smooth.

Kunefe, their signature dessert, combines shredded kataifi pastry with melted cheese, topped with sweet syrup and pistachios for textural contrast.

The restaurant’s casual atmosphere reflects Turkish street food culture, with efficient service and reasonable prices. Fresh Turkish tea accompanies every meal, brewed strong and served in traditional glasses.

The kitchen maintains high standards using quality ingredients, ensuring each dish delivers authentic Turkish flavors in a comfortable setting that welcomes both quick meals and leisurely dining.

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3- Turkish Gozleme Pide & Sweet House

Google Rating: 4.9

Turkish Gozleme Pide & Sweet House on 311 Racecourse Rd Kensington offers traditional Turkish comfort food with modern twists.

The restaurant specializes in hand-rolled gozleme, prepared fresh throughout the day using time-honored techniques.

Their signature spinach and cheese gozleme features tender spinach leaves mixed with creamy white cheese, sealed between paper-thin dough and cooked on a hot griddle until golden.

The meat gozleme combines seasoned ground lamb with onions and herbs, creating savory pockets of flavor.

Pide, often called Turkish pizza, arrives boat-shaped with raised edges containing various toppings.

The mixed pide features lamb, chicken, and vegetables with melted cheese, while the vegetarian version showcases seasonal produce with herbs and Turkish cheese.

Their dessert selection includes traditional sweets like Turkish delight in rose and lemon flavors, made with authentic recipes using quality ingredients. Baklava varieties feature different nuts and honey combinations.

The restaurant caters to various dietary preferences with meat-free options including falafel wraps and lentil kofte.

The warm atmosphere features Turkish music and decor, creating an inviting space where the aroma of fresh cooking fills the air and colorful dessert displays tempt diners.

4- Dejawu Authentic Cuisine

Google Rating: 4.7

Dejawu Authentic Cuisine located on Shop 4-5/1350 Pascoe Vale Rd brings genuine Turkish flavors to Melbourne’s Coolaroo area, focusing on traditional recipes passed through generations.

The restaurant creates an immersive Turkish dining experience through carefully prepared dishes and authentic presentation.

Their mezze selection includes creamy labneh drizzled with olive oil, spicy muhammara made from roasted peppers and walnuts, and fresh tabbouleh with parsley, tomatoes, and bulgur wheat. These starters showcase Turkey’s diverse regional flavors and healthy Mediterranean influences.

Main dishes feature slow-cooked lamb stews with tender vegetables, aromatic rice pilafs cooked with saffron and almonds, and grilled meats seasoned with traditional spice blends.

Their specialty dishes include stuffed eggplant with ground meat and pine nuts, and chicken cooked in yogurt sauce with herbs. The restaurant pays special attention to bread, baking fresh pide and lavash daily.

Turkish coffee service follows traditional preparation methods, with finely ground beans slowly heated in special pots.

The interior design incorporates authentic Turkish elements including handwoven carpets, brass decorations, and warm lighting that creates an intimate dining atmosphere.

Professional service staff share knowledge about Turkish cuisine, helping diners navigate the extensive menu while ensuring each meal celebrates Turkey’s rich culinary heritage.

5- Bodrum Essendon

Google Rating: 4.8

Bodrum Essendon creates a cozy Mediterranean atmosphere located on 51 Fletcher Street, serving fresh seafood alongside traditional Turkish dishes.

The restaurant transforms the dining experience with warm hospitality and expertly prepared meals that showcase authentic Turkish flavors.

The menu begins with traditional starters including creamy hummus made from chickpeas, tahini, lemon juice, and garlic, served warm with olive oil drizzle.

Their baba ghanoush combines smoky roasted eggplant with yogurt and herbs, creating a rich, velvety texture.

Fresh Turkish bread accompanies mezze platters, while the Adana kebab features spiced ground lamb mixed with herbs and chili, grilled over charcoal for authentic smoky flavor.

Main courses highlight slow-cooked lamb shoulder marinated in Mediterranean herbs, served with pearl couscous and cucumber ribbon salad.

The seafood selection includes crispy-skinned salmon with caramelized potato mash and tomato basil salad.

For dessert, traditional baklava layers phyllo pastry with honey and pistachios, while Turkish coffee arrives with lokum (Turkish delight).

The elegant yet cozy interior features warm lighting and comfortable seating, while attentive staff ensure exceptional service that makes every guest feel welcome.

The restaurant accommodates dietary requirements with gluten-free options and generous portions that reflect authentic Turkish hospitality.

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6- Marmaris II

Google Rating: 4.8

Marmaris II located on 398A Hawthorn Rd delivers exceptional Turkish cuisine through signature lamb kebabs and traditional favorites including Mixed Grill and Peynirli Pide, a popular destination for authentic Turkish dining. The restaurant combines traditional recipes with modern presentation techniques.

The starter selection features traditional mezze including smoked eggplant dip that has become a customer favorite, paired with fresh pita bread baked daily.

Dolmas are stuffed with rice, pine nuts, and herbs, while spanakopita combines spinach and feta in crispy phyllo pastry. The cacik yogurt dip blends cucumber, mint, and garlic for a cooling accompaniment.

Main course specialties include doner kebab carved from slowly rotating spits, marinated in Turkish spices for 24 hours before cooking.

The Mixed Grill platter combines lamb cutlets, chicken skewers, and kofte meatballs made from ground lamb and beef with onions and parsley.

Traditional pides feature various toppings including cheese and spinach or minced meat with onions, baked in wood-fired ovens for authentic flavor.

Vegetarian options include falafel wraps and zucchini salads, ensuring diverse menu choices for all diners.

The restaurant maintains high standards through friendly, welcoming service that creates an enjoyable dining environment. Turkish tea and coffee service concludes meals with traditional hospitality.

7- Halikarnas Turkish Restaurant

Google Rating: 4.7

Halikarnas located on 71/73 Lygon St redefines Turkish dining in Melbourne with Mediterranean traditions enhanced by Middle Eastern influences, transporting diners to Turkey’s Black Sea region through exceptional flavors. 

Considered as one of the best Turkish restaurants in Melbourne the restaurant operates Tuesday to Sunday evenings.

The appetizer selection showcases authentic Turkish mezze culture with muhammara, a spicy red pepper and walnut spread served with warm pita.

Sigara boregi features crispy rolled pastry filled with feta cheese and herbs, fried until golden. The kitchen prepares fresh tabbouleh daily with bulgur wheat, parsley, tomatoes, and lemon dressing.

Signature main courses include lamb shank slow-cooked with tomatoes, onions, and Turkish spices until tender.

Grilled sea bass is marinated in olive oil, lemon, and herbs before charcoal cooking. The chicken shish features marinated breast pieces grilled over open flames, served with saffron rice pilaf and grilled vegetables.

Traditional Turkish desserts include rice pudding with cinnamon and pistachios, while sutlac offers creamy milk pudding topped with caramelized sugar.

The restaurant owner Mr. Ali creates a cheerful atmosphere that enhances the authentic dining experience. The interior combines modern comfort with traditional Turkish decorative elements, creating an inviting space for memorable meals.

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8- Fides Bar and Grill

Google Rating: 4.6

Fides Bar and Grill is a family-owned Turkish restaurant located on 336 Keilor Road in Niddrie, specializing in charcoal-grilled meats, traditional mezze, and lahmacun.

The venue features a connecting wine bar perfect for casual gatherings and cocktail service.

The mezze selection begins with authentic Turkish appetizers including kisir, a bulgur salad mixed with tomatoes, herbs, and pomegranate molasses.

Arnavut cigeri features lamb liver cubes sauteed with onions and herbs, served with fresh bread.

The kitchen prepares daily hummus with tahini, creating smooth, creamy texture enhanced with olive oil and paprika.

Charcoal-grilled meats form the restaurant’s specialty, with generous plates designed for sharing.

Lamb shish kebabs are marinated overnight in yogurt and spices before grilling over charcoal for smoky flavor.

Adana kebab combines ground lamb with red pepper paste and herbs, hand-formed onto skewers.

Chicken wings are marinated in Turkish spices and grilled until crispy outside, tender inside.

The restaurant raises standards for Middle Eastern cuisine in Niddrie through fresh salads, kebabs, and other Turkish specialties.

Lahmacun, Turkish flatbread topped with minced meat, tomatoes, and herbs, arrives from wood-fired ovens. The bar serves Turkish wines, raki, and creative cocktails.

Service emphasizes traditional Turkish hospitality with family-style warmth and attention to detail making in best Turkish restaurants in Melbourne.