French food in Brisbane has come a long way. What used to be rare is now easier to find, with French restaurants popping up across the city that actually get it right.
From beef bourguignon to rich duck confit, Brisbane’s French restaurants don’t just follow trends—they stick to the kind of food that tastes like it should.
Some of these French restaurants have been around for years, quietly building loyal followings, while others are newer but already getting noticed for doing the basics well.
This list pulls together the 8 best French restaurants in Brisbane worth dining at. They’re not all fancy—but they all get the flavors right.
Best French Restaurants in Brisbane
1- La Belle Vie French Restaurant

Google Rating: 4.8
Located at 1/60 MacGregor Terrace in Bardon, La Belle Vie is known for its stunning glass wall that opens to a scenic view of Mt Coot-tha.
It’s undoubtedly one of the best French restaurants in Brisbane for romantic dinners or family celebrations.
The ambiance is warm, and the service is attentive without being overwhelming.
At La Belle Vie, you should be starting your meal with pan-seared scallops with cauliflower and vanilla purée or go classic with escargots.
Also, you can have the French onion soup for the starter.
For mains, the Riverina Black Angus steak is rich and satisfying, while the pan-fried gnocchi in garlic butter is full of comfort.
The Brisbane Valley quail is another item on the menu worth ordering.
If you’re up for an authentic French food experience, the six-course degustation with matching French wines is excellent—each course is well-balanced and beautifully served.
While prices are on the higher side, the quality of food and overall experience justifies the cost.
Also, there is plenty of parking available.
2- Montrachet

Google Rating: 4.7
Located at 1/30 King Street in Bowen Hills, Montrachet is one of the most awarded French restaurants in Queensland.
Its cozy bistro setting creates an inviting and relaxed atmosphere, perfect for both special occasions and casual fine dining.
The seasonal French menu and impressive wine list are carefully curated to reflect traditional flavors with a modern twist.
We recommend starting with the double-baked crab soufflé for a rich and flavorful entrée.
The Le Boeuf Bourguignon—braised beef cheeks with mushrooms and pickled onion—is a must-order main.
If you are a steak lover, you should try the chef’s cut Le Steak Frites.
For dessert, Chef Clement’s passionfruit soufflé is a signature that lives up to the hype.
The dégustation menu with wine pairings is also worth the splurge.
Presentation is elegant without being fussy, and the service is excellent.
While Montrachet is a bit pricey, the quality, taste, and overall experience make it worthwhile.
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3- La Cache à Vín

Google Rating: 4.9
La Cache à Vín, located at 215 Wharf Street in Spring Hill, offers a quiet escape into authentic French dining.
The restaurant’s cave-like interior creates a cozy, intimate setting perfect for date nights or small gatherings.
From arrival to the last bite, the service and attention to detail are exceptional.
For starters, go with the prawn and basil spring roll or the rich foie gras. The cheese soufflé au Kirsch and homemade duck rillettes also shine.
For mains, the roasted lamb rack is full of flavor and cooked just right, while the chicken ballotine offers a comforting balance.
Finish your meal with the crème brûlée—it’s smooth, crisp, and not overly sweet.
Also, their wine list is excellent, with something for all budgets and tastes, and their cocktails are a pleasant surprise.
The rotating menu keeps things fresh, and everything feels thoughtfully prepared. La Cache à Vín is a must-visit restaurant for French cuisine lovers in Brisbane.
4- Pompette

Google Rating: 4.8
Pompette, located on Level 4 at The Terrace, 33 William Street, is another top-rated French restaurant in Brisbane.
Their menu offers a great mix of French classics with generous portions at a reasonable price point.
The beef Wellington is tender and packed with flavor, while the salmon is juicy and perfectly cooked.
You should also try the duck l’orange, crab, beef tartlet, and especially the French fries—they’re crispy on the outside, soft inside, and arguably among the best in Brisbane.
Another must-try is the slow-cooked Boeuf Bourguignon, which is rich and comforting.
Also, we recommend ordering the roasted Provençale-style lamb shoulder for its amazing taste.
Whether you’re a fan of traditional French cuisine or trying it for the first time, Pompette delivers quality, flavor, and great value.
5- La Vue Waterfront Restaurant

Google Rating: 4.6
Located at 1/501 Queen Street, La Vue Waterfront Restaurant offers classic French dining with a view that’s hard to beat.
The riverside location is fully wheelchair accessible and adds a relaxing touch to the overall experience. The service is friendly and efficient, and the food speaks for itself.
You must start with the scallops or the king prawn appetizer — both are bursting with flavor. The pork belly entree is another solid choice.
For mains, the Beef Eye Fillet steak is juicy and full of depth, while the Ballotine of Savoy Chicken brings an authentic French flair.
The Confit Duck Leg with gratin dauphinois is another must-try item on the menu. Seafood lovers should go for the Tiger Prawns Thermidor.
Kids aren’t left out either, with a separate children’s menu that has Chicken Pasta, Eye Fillet, and Fish & Chips.
Finish your meal with the Crème Brûlée — it’s rich, creamy, and truly unforgettable.
6- Bisou Bisou

Google Rating: 4.4
Located at 458 Brunswick Street in Fortitude Valley, Bisou Bisou delivers elegant French dining in a lively atmosphere.
The menu offers authentic French flavors with a modern twist, and the service is attentive without being overbearing.
Start your meal with the Steak Tartare — it’s flavorful, perfectly seasoned, and a crowd favorite. The Salmon Tart and Chicken Liver Pâté are also great choices.
For mains, go for the Pot Cooked Mussels in marinière sauce or the classic Steak Frites served medium rare.
Their Bacon Cheeseburger is also surprisingly excellent if you’re in the mood for comfort food.
Don’t miss the Duck Leg Cassoulet for something truly traditional.
Prices are fair considering the quality, and the wine list is impressive, with many French wines.
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7- À la Bonne Franquette

Google Rating: 5.0
Located at 6/710 Brunswick Street, À la Bonne Franquette is a cozy spot known for its authentic French comfort food.
It’s one of Brisbane’s best-rated French restaurants, and the packed tables speak for its popularity.
You should start by ordering the Soupe à l’oignon — a classic onion soup rich in beef stock and topped with gooey gruyère croûton.
For mains, the Boeuf Bourguignon is a must-order, slow-cooked in red wine with bacon and mushrooms.
Also, the Canard aux Pruneaux (duck with prunes and carrots) is tender and flavorful, a must for duck lovers.
The goat cheese soufflé is light yet rich, perfect if you want something less meaty.
End your French meal with the Dark Chocolate Mousse — rich, velvety, and unforgettable. Even the Burnt Basque Cheesecake is worth ordering.
Their wine list is top-tier. If you’re planning to visit, book ahead — walk-ins often miss out on a table.
8- DUCKFAT

Google Rating: 4.8
Located at 3b/63 Skyring Terrace in Newstead, DUCKFAT is a playful, modern French bistro with bold flavors and artsy decor.
It’s not the cheapest French restaurant around, but the quality and presentation of the food more than justify the price.
The sous-vide duck breast is cooked to perfection — tender, flavorful, and beautifully plated.
Seafood lovers will enjoy the Coffin Bay oysters and pan-fried scallops with chorizo crème.
The Cognac Tartare adds a rich, sharp note to the menu, while the Wagyu Rump Steak served with French fries and salad is a premium pick that doesn’t disappoint.
To finish, the Tahitian vanilla crème brûlée is silky smooth with that perfect crackling top.
DUCKFAT brings a fun, elevated take on traditional French food and makes every visit feel like a special treat. It’s a hidden gem for French dining in Brisbane worth exploring.

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