Melbourne has many great food places to eat, but Greek food has a special place in the city’s heart.

With its rich Greek heritage, you’ll find plenty of Greek restaurants in Melbourne serving up classics like smoky souvlaki, slow-cooked lamb, and crisp salads topped with feta.

Some stick to old family recipes, while others add a modern twist — but all celebrate the amazing flavors Greek food is known for.

I’ve spent a lot of time trying Greek restaurants across Melbourne, from busy city streets to quiet neighborhoods. Some stood out for their perfectly cooked dishes, others for the way they made you feel right at home.

In this guide, I’ve picked my eight best Greek restaurants in Melbourne. If you’re craving tender meats, fresh seafood, and plates that are perfect for sharing, these are the restaurants you won’t want to miss.

Best Greek Restaurants in Melbourne

1- Louie’s Souvlaki

Google Rating: 5.0

Louie’s Souvlaki is located in Melbourne’s vibrant Chapel Street and has built a reputation as the go-to place for authentic Greek street food.

The menu starts with mezze plates like grilled halloumi, tzatziki with warm pita, and keftedes (Greek meatballs made from lamb and herbs).

For mains, their souvlaki wraps are the star, with juicy lamb, chicken, or pork cooked over charcoal, layered with fresh salad, and finished with tangy garlic sauce. They also offer plates with rice pilaf, chips, and salad for bigger appetites.

Desserts lean traditional with baklava dripping in honey and galaktoboureko, a custard pie wrapped in phyllo. The drinks menu includes Greek beers, ouzo, and strong Greek coffee.

The casual setup with outdoor seating makes it a lively spot to grab a quick bite that still tastes homemade. Louie’s proves simple ingredients can deliver unforgettable flavors.

2. Aegli

Google Rating: 4.9

Aegli is located in Melbourne’s dining heart on Coventry Street and brings a refined approach to Greek cuisine.

Starters feature classics like dolmades (vine leaves stuffed with rice and herbs), saganaki cheese flamed with lemon, and octopus grilled with olive oil.

Their main courses include moussaka with layers of eggplant, lamb, and béchamel, and slow-baked lamb kleftiko cooked with garlic, rosemary, and potatoes until it melts apart.

They also offer fresh seafood like barramundi fillet with capers and lemon. Dessert is a highlight with loukoumades (Greek doughnuts coated in honey and cinnamon) and rizogalo, a creamy rice pudding.

Their wine list leans heavily on Greek imports, alongside cocktails infused with Mediterranean herbs.

Aegli’s modern yet warm dining room is filled with soft lighting and wooden accents, making it perfect for family dinners or date nights.

It’s a spot where tradition meets modern comfort, delivering both atmosphere and authenticity.

Also Read: Best Greek Restaurants in Perth

3. Alpha Ouzeri

Google Rating: 4.9

Alpha Ouzeri, located in Brunswick, is all about community dining. Their menu encourages sharing, beginning with spreads like taramasalata, melitzanosalata, and skordalia served with crusty bread.

For mains, they specialize in grilled meats—lamb chops marinated with oregano and lemon, chicken skewers, and bifteki (spiced beef patties).

Seafood is also central, with calamari, sardines, and prawns grilled simply with olive oil and herbs.

Their dessert selection includes kataifi, a shredded phyllo pastry filled with nuts and syrup, and yoghurt with walnuts and honey.

The drinks revolve around ouzo, served alongside meze, as well as a good range of Greek wines.

The interior has a welcoming, family-style feel with long wooden tables, blue accents, and music that creates a lively mood.

Guests return for the flavors that remind them of traditional Greek homes, making Alpha Ouzeri a must for group dining and shared feasts.

4. The Pontian Club

Google Rating: 4.9

The Pontian Club is located on 8 Smith Street and is as much about culture as it is about food.

The menu reflects Pontian Greek traditions, offering hearty starters like pites (savory pies filled with cheese or spinach), fasolia (bean soup), and dips with fresh bread.

Mains highlight roasted meats, with lamb shanks slow-cooked in tomato sauce, chicken giouvetsi with orzo, and Pontian-style fish dishes seasoned with herbs and lemon. Sides include horta (wild greens) and roasted vegetables.

Desserts feature syrupy treats like revani (semolina cake) and traditional pastries. Coffee and ouzo round out the drink list, keeping to Greek heritage.

The atmosphere feels like stepping into a community hall, with warm service, cultural décor, and often live music or dance nights.

It’s not just a place to eat but a place to connect with heritage, making it a truly unique Greek dining experience in Melbourne.

Also Explore: Best Things to Do in Melbourne

5. Tasteport

Google Rating: 4.9

Tasteport at 307 Coventry Street has built a reputation in Melbourne as a go-to spot for those who crave modern Greek flavors with a traditional soul.

Their menu starts with mezze plates such as spanakopita filled with spinach and feta, grilled halloumi drizzled with honey, and calamari fried to crisp perfection.

The mains highlight lamb souvlaki marinated overnight with oregano, lemon, and olive oil, alongside moussaka layered with eggplant, potatoes, and béchamel.

Seafood fans often order the char-grilled octopus seasoned with paprika and olive oil. Desserts feature baklava with pistachio, creamy rizogalo rice pudding, and loukoumades topped with syrup.

Drinks range from Greek wines to ouzo-based cocktails. The open-plan dining room is lively yet comfortable, with earthy tones and soft lighting.

Tasteport’s strength lies in combining authentic ingredients with Melbourne’s love for bold flavors. It’s a restaurant where Greek hospitality shines through every dish.

6. Meat And Greek

Google Rating: 4.9

Meat And Greek at 121 Chapel Street is all about generous portions and classic flavors, making it a favorite among Melbourne locals.

Their starters feature tzatziki with warm pita, saganaki cheese flambéed with lemon, and dips like melitzanosalata.

The heart of their menu is the charcoal-grilled meats: skewered lamb, chicken gyros wrapped in fluffy pita, and pork souvlaki with paprika-spiced fries.

Slow-roasted lamb shoulder with garlic and herbs is a house specialty, tender enough to fall apart at the touch of a fork.

Desserts include galaktoboureko, a semolina custard pastry, and honey-drizzled loukoumades. Drinks include Greek beer, ouzo, and refreshing cocktails with citrus and mint.

The interior is casual and upbeat, with wood accents and an inviting atmosphere.

What makes Meat And Greek stand out is their commitment to traditional cooking methods and their focus on hearty, satisfying meals that feel like a celebration at every table.

Also Read: Best Greek Restaurants in Adelaide

7. Markos Greek Kitchen Bar

Google Rating: 4.8

Markos Greek Kitchen Bar located at Kororoit Creek Road offers a mix of authentic Greek cooking and a modern dining experience that feels both relaxed and refined.

The menu begins with fresh dips served with pita, dolmades stuffed with rice and herbs, and grilled sardines for a light start.

Mains highlight the flavors of lamb shanks braised in tomato and red wine, pastitsio layered with pasta, beef, and béchamel, and seafood platters featuring prawns and calamari.

Vegetarian diners enjoy dishes like stuffed peppers with rice and herbs. For dessert, Markos serves kataifi, baklava, and yoghurt topped with honey and walnuts.

Their bar includes an impressive selection of Greek wines, cocktails, and ouzo. The dining room is styled with modern lighting and rustic touches, creating a comfortable yet elegant feel.

Markos shines by offering both family-style feasts and refined plates, perfect for those who want a full Greek dining experience in one place.

8. Gracie Greco

Google Rating: 4.8

Gracie Greco located at 536 Riversdale Road blends tradition with modern flair, giving diners a memorable taste of Greece in Melbourne.

Their menu opens with small plates like fried zucchini chips, fava bean dip, and octopus grilled with lemon and capers.

The main dishes include spit-roasted lamb, seafood saganaki with prawns in tomato and feta, and gyros filled with slow-cooked pork or chicken.

Another highlight is their whole grilled fish seasoned simply with olive oil, garlic, and herbs, served with lemon potatoes.

Dessert lovers enjoy loukoumades, baklava, and yoghurt with spoon sweets. Drinks range from boutique Greek wines to refreshing spritzes.

The interior is bright and stylish, with an open kitchen adding to the lively feel.

Gracie Greco is known for its use of fresh local produce combined with traditional Greek recipes, making each meal taste vibrant and authentic.

It’s a place that balances casual dining with quality, ensuring a rewarding visit every time.