Are you craving a steaming bowl of rich, flavorful ramen on a chilly Sydney evening? If yes then you’re not alone.

In recent years, ramen has become a big part of Sydney’s food culture. Now, there are dozens of ramen restaurants in Sydney to satisfy the collective hunger for this Japanese comfort food.

However, with so many options, you might be wondering where to find the best ramen in Sydney. In this guide, we’ll go on a journey through Sydney’s bustling streets and hidden laneways to discover the 8 best places to eat ramen in Sydney.

So, let’s begin!

Where to Find the Best Ramen in Sydney?

1- Ryo’s Noodles

Google Rating: 4.5

Ryo’s Noodles serves one of the best ramen in Sydney and has been around for over 20 years. The owner, Chef Ryosuki, comes from Fukuoka, Japan – the birthplace of tonkotsu ramen. This means you’re getting the real deal here!

Their classic tonkotsu ramen is rich but well-balanced. They offer different combinations like pork and fish or pork and chicken. Don’t worry if you’re a vegetarian or bringing kids along – they’ve got options for you too.

One standout dish is the tonkotsu soy ramen. The broth is so thick, your spoon might disappear in it! But don’t worry, it’s not too heavy. It tastes like liquid roast pork, with just the right amount of saltiness. The soft egg, melt-in-your-mouth pork, and firm noodles make every bite exciting.

Just remember, Ryo’s is closed on Wednesdays. There’s often a long queue outside the restaurant, but that’s just part of the experience. And if you are on a diet, they’re happy to make adjustments to your portion.

2- Gumshara

Google Rating: 4.3

Gumshara is a top pick for many ramen lovers in Sydney. What makes it special? Their broth is cooked for 14 hours! It’s so thick and flavorful that some people even ask for it to be thinned down a bit.

This place started small, hidden in a Haymarket food court. But word spread fast, and now it’s a must-try if you are a ramen lover.

Their star dish is the tonkotsu ramen. The pork stock takes seven days to make, using just water, miso, and a whopping 120kg of pork bones. The result? A rich, comforting bowl of noodle soup that’s packed with porky goodness. It’s so filling that one bowl might be enough for two people!

If you heard that Gumshara is closed, don’t worry – they just moved to a new spot. But heads up: this isn’t the place for vegetarians. It’s all about the pork here!

3- Gogyo

Google Rating: 4.5

Gogyo is a great Japanese restaurant in Surry Hills. It’s known for its ramen, but also serves drinks and small bites. You can go there to have a drink, try some snacks, and finish your meal with a bowl of ramen.

They do something different here – they burn their soup! This might sound strange, but it makes the ramen taste amazing. The chefs carefully burn the miso and soy sauce bases, which adds a smoky flavor to the already delicious ramen soup.

Their most famous dish is the Kogshi ramen. To make it, they heat a pan until it’s super hot. Then they add miso paste and chicken broth. This creates a dark, smoky soup with little bits of ash in it. The noodles and meat might look a bit odd in the black soup, but don’t worry – it tastes great!

It’s not as heavy as some other ramen, but it’s still full of flavor.

4- Ramen Auru

Google Rating: 4.3

Ramen Auru is a cool place that feels like old Japan. They have a room with tatami floors, which are traditional Japanese mats. They also have a special machine where you order your ramen using tickets.

They keep things simple here with just three main types of ramen. You can get a rich pork ramen, a lighter lemon-flavored chicken ramen, or a prawn ramen with seafood soup. Each one is special in its own way.

If you’re looking for a fun night out, you can start at Ramen Auru for dinner. Then, go upstairs to a bar called Ichiro’s for drinks. End your night with some grilled snacks at Yakitori Yurippi. Just remember to bring cash to order at Ramen Auru!

Also Read: Best Ramen in Melbourne

5- RaRa

Google Rating: 4.3

If you are looking for the best vegetarian ramen in Sydney then RaRa is one restaurant that you must visit. They make vegans and vegetarians happy with their tasty soy-based miso broth. It’s creamy and rich, just like the meaty versions. They make their noodles fresh every day, which soak up all the yummy flavors.

But don’t worry, meat-eaters! RaRa’s pork ramen options are super popular too. Their pork tonkotsu and coal-grilled chashu are so good that people line up on the sidewalk to try them. If you like it spicy, add their homemade chilli oil for extra flavor.

RaRa has some cool extras too. You can order online for pickup, which is handy. They also have a wine list with some interesting natural options. It’s a great spot for all ramen fans, no matter what you like to eat.

6- Bones Ramen

Google Rating: 4.3

Bones Ramen is a newly opened place in Potts Point. It’s a tiny restaurant, with only 20 seats, but it packs a big punch. They use super fresh ingredients to make arguably one of the best ramen in Sydney.

You get four choices here. There’s a pork broth, a chicken paitan broth, a seafood broth, and a vegetarian broth as well. Each one comes with its own special toppings. The veggie one even has a fancy Jerusalem artichoke celeriac chashu!

Remember, Bones Ramen doesn’t take bookings. So, try to go early or late to avoid the rush. Oh, and don’t miss their prawn toast – it’s got a chef’s twist that makes it extra special. If you’re a big ramen fan, check out their weekly special for something new and exciting.

7- Mensho Tokyo

Google Rating: 4.2

Mensho Tokyo brings the global ramen sensation to Sydney. This ramen restaurant stands out by using local ingredients in creative ways. They make their noodles right there in the store, using Australian brown wheat. This gives the noodles a special chewy texture that ramen lovers will enjoy.

The menu at Mensho Tokyo is quite fancy. They have a lobster ramen that comes with a whole lobster on top! There’s also a creamy chicken ramen and an interesting duck ramen that uses matcha. For meat lovers, there’s a special Wagyu beef ramen as well.

Because Mensho Tokyo is so popular, you might have to wait in line, especially during busy times. If you can, try to get a seat near the kitchen. This way, you can watch the chefs make your ramen. Besides ramen, they also offer rice bowls and side dishes.

8- Ramen Zundo

Google Rating: 4.3

Last but not least, we have Ramen Zundo on our best ramen in Sydney list. They focus on making good, classic ramen. Their soup base is made from pork bones and takes eight hours to cook. This makes the broth rich and full of flavor. But don’t worry if you’re vegetarian – they have options for you too.

At Ramen Zundo, you can choose from different types of ramen. There’s the original, a black version with garlic and onion oil, a red one with anchovy paste, and one that uses four kinds of miso. They make their noodles thin so they soak up the soup well.

If you like spicy food, Ramen Zundo has a very hot ramen that might be too much to handle for some. They also let you add extra toppings to make your perfect bowl. After your meal, you might want to try their hojicha ice cream for dessert. It’s a nice way to cool down after a hot bowl of ramen.

Searching for more food places to explore in Sydney? Visit Zojir and find hidden gems!