Wondering where to find the best sushi in Sydney?

As someone who loves trying new foods, I’ve eaten at many sushi places around the city. One thing I can tell you is that Sydney has so many sushi restaurants that it can be hard to choose which one to eat at.

In this guide, I’ll share 10 of the best sushi restaurants in Sydney, and let me tell you, these places don’t just serve good sushi – they make it amazing.

So, let’s explore them!

10 Best Sushi Places in Sydney

1- Sashimi Shinsengumi

Google Rating: 4.8

Located in Crows Nest, Sashimi Shinsengumi is a must-visit place for sushi lovers in Sydney. This isn’t your run-of-the-mill sushi shop. It’s a place where tradition meets excellence.

The star of the show is Shinji Matsui, a sushi veteran with 45 years of experience. Together with his wife Tomoko, he runs this unique sushi place that’s all about quality over quantity.

What makes Sashimi Shinsengumi one of the best sushi places in Sydney is its focus on pre-ordered sushi and sashimi platters.

You can’t just walk in and grab a quick roll. Instead, you text your order a few days ahead and pick it up when it’s ready. It’s like getting a personalized sushi experience.

The menu changes regularly, depending on what’s fresh and available. This means you’re always in for a surprise.

2- Ito Restaurant

Google Rating: 4.7

In the heart of Surry Hills, Ito Restaurant is making waves in Sydney’s bustling Japanese food scene. It’s not just another sushi joint – it’s an izakaya, a casual Japanese bar that serves up tasty bites with your drinks.

Ito comes from the same folks who brought us Aalia and Nour, so you know it’s going to be good. But they’ve upped their game by bringing in a chef who’s worked at big names like Nobu and Cho Cho San.

What makes Ito special is how they balance tradition with creativity. Their dishes look like little works of art, but they taste like you’re right by the sea. It’s all about fresh ingredients and skillful preparation.

Here’s a tip: don’t skip dessert, even if you’re stuffed. Their soft mochi with fruit sorbet is a game-changer. It’s light, refreshing, and the perfect end to your meal.

3- Sokyo

Google Rating: 4.4

For the number 3 spot on our best Sushi in Sydney list, we are picking Sokyo. Located in The Star at 80 Pyrmont Street, Sokyo is a lovely restaurant that blends Australia’s fresh ingredients with traditional Japanese cooking.

This place is a treat for sushi lovers. They’ve got some cool rolls, like the Japanese Barbeque one. It’s got Karubi short rib, shiitake sauce, and cucumber. Sounds yummy, right?

The sushi here isn’t just tasty – it looks great too. Each plate is like a little work of art. And if you’re thirsty, they’ve got you covered.

The bar has everything from soft drinks to stronger stuff. Oh, and vegetarians, don’t worry! Their veggie sushi is to die for.

The vibe at Sokyo is pretty cool. It’s warm and dark, but still buzzing with energy. The staff are super friendly and helpful.

They do happy hour from 5 to 7 on weeknights. You can get good deals on both food and drinks. It’s perfect for those after-work hangouts with friends or coworkers.

4- Tetsuya’s Restaurant

Google Rating: 4.6

If you’re up for a fine dine sushi experience in Sydney, head to Tetsuya’s at 529 Kent St. This place is special in many ways. They serve an eight-course meal called the Degustation menu. It’s like a food adventure where you get to try lots of different dishes.

Tetsuya’s isn’t just about sushi. They mix things up with new and exciting flavor combos. The chefs play around with ideas in their test kitchen to come up with cool stuff for the menu.

It’s all about waking up your senses. You’ll taste and smell unique flavors, feel different textures, and be wowed by how pretty the food looks.

The restaurant follows a Japanese idea of using what’s in season. But they mix it up with French cooking methods. Moreover, they’re super picky about using the freshest ingredients they can find.

Tetsuya’s is a big deal in Sydney’s Japanese food scene. If you’re into good food, you should definitely check it out soon!

Also Read: Best Ramen in Sydney

5- Raw Bar

Google Rating: 4.1

Raw Bar, located on Warners Ave in Bondi, is among the top sushi restaurants in Sydney that’s been serving delicious sushi since 1995.

This beachside spot has become a favorite among locals and visitors alike. The restaurant’s long-standing success speaks volumes about its quality and consistency.

Head chef Shintaro Honda has crafted a menu that’s a sushi lover’s dream. You’ll find all the classics here, from nigiri to hand rolls. But don’t miss out on their signature dishes.

The spicy tuna roll is a must-try, and the spider crab hand roll with cucumber, fish roe, and jalapeño sauce will make an explosion of flavors in your mouth.

But Raw Bar isn’t just about sushi. They offer a wide range of Japanese dishes to satisfy any craving. From appetizers and sashimi to hot snacks and hearty udon bowls, there’s something for everyone. It’s like a little piece of Japan right by Bondi Beach.

Yes, it’s on the pricier side, but it’s worth every penny. Raw Bar is often hailed as the best Japanese sushi restaurant in Sydney’s Eastern suburbs. So, if you’re in the mood for some great Japanese sushi with a view, Raw Bar should be on your list.

6- Saké Restaurant & Bar

Google Rating: 4.3

Saké Restaurant & Bar is one of the popular sushi places in Sydney. Located in the historic Argyle Precinct at The Rocks, Saké is not just about the food – it’s about the experience. The restaurant’s designer space adds a touch of elegance to the dining experience.

Sushi master Shimpei Hatanaka is the mastermind behind the menu. He blends traditional Japanese techniques with modern twists, creating a unique sushi experience. No matter what your sushi preferences are, you’ll definitely find something to love here.

One of the coolest things about Saké is the option to sit at the sushi bar. It’s like dinner and a show – you get to watch the sushi chefs work their magic right in front of you.

If you want to try something unique, try the omakase experience. It’s where you let the chef surprise you with his best dishes.

The restaurant prides itself on using fresh, sustainably sourced seafood. So, you can enjoy your meal knowing you’re making an eco-friendly choice. The dishes are designed for sharing, making them perfect for a night out with friends or a date.

The ambiance is just as impressive as the food. It’s a dark place with beautiful accent lighting, creating a cozy yet sophisticated atmosphere. It’s not too noisy either, so you can actually have a conversation.

No wonder it’s considered one of Sydney’s best modern Japanese restaurants for sushi.

7- Toko Restaurant

Google Rating: 4.3

Searching for the best sushi place in Sydney CBD? Visit Toko Restaurant and you will never want to visit any other restaurant for sushi in Sydney CBD.

This award-winning restaurant takes pride in its attention to detail, starting with the foundation of great sushi: the rice. They use Koshihikari rice for making sushi, which is known for its perfect texture and flavor.

But it’s not just about the rice. Toko goes the extra mile by sourcing fish slaughtered using the Ike Jime method. This traditional Japanese technique ensures the fish maintains its quality, resulting in fresher, tastier sushi.

You should definitely try their scampi nigiri with a touch of truffle oil and soy jelly. Or perhaps the Wagyu nigiri, where the rich beef is complemented by tangy eschalots and fresh chives.

For the ultimate Toko experience, book their omakase dining. It’s like a sushi adventure where you’ll be able to enjoy 24 courses, including 14 pieces of seasonal nigiri.

The restaurant’s vibe is cool and relaxed, perfect for a nice dinner out. And with great staff and service, you’re in for a treat if you love good Japanese food.

8- Masuya

Google Rating: 4.2

Masuya has been serving Sydneysiders great Japanese sushi since 1993. It’s like that reliable friend who’s always there when you need him, but in sushi form.

This place isn’t just about sushi, though. They’ve got a whole range of Japanese delights, from colorful bento boxes to wooden boat sashimi platters that look almost too pretty to eat.

The star of the show at Masuya is their five-meter-long sushi counter. It’s not just a place to prep food, it’s where the magic happens.

You can watch the chefs turn fresh fish into mouth-watering sushi right before your eyes. It’s like a free show with your dinner!

You should also try their Sushi Tasmania platter which includes salmon sushi, tuna, oyster, sea urchin, and more. It’s like taking a tour of Tasmania’s best seafood.

Don’t forget to have your sushi with some sake or wine. They’ve got options from all over Australia and beyond.

You might think eating in a basement is not going to be a good experience but that’s not true with Masuya!

9- Sushi Tengoku

Google Rating: 4.1

Located in Kensington, Sushi Tengoku has been a local favorite for two decades. This unpretentious eatery is all about big portions and authentic Japanese flavors.

The size of each nigiri at Sushi Tengoku is twice as large as the standard nigiri you will find at other sushi restaurants in Sydney. The fish is so big that you can’t see the rice!

What makes Tengoku stand out? Well, it’s not fancy decor or trendy vibes. It’s the kind of place where your wallet feels as happy as your stomach. Their nigiri pieces are like the Hulk version of regular sushi – super-sized and ready to satisfy.

You should try their tamago sushi, salmon aburi sushi, and salmon sashimi. Moreover, you should give their Volcano maki a try. It’s a tasty explosion of seasonal fish and scallops, topped with tiny orange fish eggs, imitation crab, and a dollop of creamy mayo.

If you like dining in a fancy Japanese restaurant, Sushi Tengoku is not for you. But, if you are looking for mouthwatering sushi and sashimi at a cheap price, then it’s just your place!

10- Sushi Oe

Google Rating: 4.3

Sushi Oe is a small sushi bar in Cammeray where you and just five other lucky diners get to watch a sushi master at work.

It’s like scoring front-row seats to a culinary concert, but instead of music, you’re treated to an epic 30-course sushi extravaganza.

Chef Toshihiko Oe is the star of this show. He’s not just making sushi; he’s creating edible art. Every bite is a surprise because the menu changes faster than Sydney weather. You never know what you’re going to get, but you can bet it’ll be amazing.

Getting a seat at Sushi Oe is trickier than finding a parking spot in the CBD. They release bookings monthly on Instagram, and you’ve got to be quick with your texting fingers to snag a spot. It’s like trying to win tickets to a secret gig!

Moreover, Sushi Oe isn’t your everyday sushi joint. It’s a special occasion kind of place where you come with an empty stomach and leave with a full heart (and belly). Just remember to bring your sense of adventure along with your appetite!