Perth’s love affair with perfectly cooked steaks has created a thriving food scene that celebrates both quality local beef and expert preparation. From the premium Stirling Ranges beef to carefully aged cuts that melt in your mouth, the city’s steakhouses have mastered the art of transforming great meat into juicy steaks.

While the traditional pub steak has its place, Perth’s modern steakhouses have elevated the dining experience. Skilled chefs now pair Western Australian wines with carefully sourced cuts, creating memorable evenings for both special occasions and casual steak dining. The city’s best steak restaurants range from upscale establishments in the CBD to hidden gems in suburban neighborhoods.

Whether you prefer a classic ribeye, a tender eye fillet, or a massive tomahawk to share, Perth’s steakhouses deliver consistently excellent experiences. Here are the 8 best steak places in Perth where you’ll find the perfect steak, cooked exactly to your liking.

8 Best Steak Restaurants in Perth

1- 6HEAD

Google Rating: 4.4

Located along the stunning Elizabeth Quay waterfront, 6HEAD has quickly established itself as one of Perth’s best steak restaurants.

This world-class restaurant combines amazing harbor views with an outstanding steak dining experience. The modern rustic interior creates a warm, welcoming atmosphere that makes every meal feel special.

Their carefully curated menu features an impressive range of Black Angus steaks, from tender striploin and fillet to impressive cuts like T-bone and the show-stopping Tomahawk.

Each steak is cooked to perfection and served with delicious accompaniments like their famous mushroom sauce and perfectly crispy chips.

The extensive wine list offers excellent pairings for every dish, ensuring a complete steak dining experience.

2- Ascua

Google Rating: 4.2

This King Street establishment, situated opposite His Majesty’s Theatre, brings Spanish flair to Perth’s steak scene.

True to its name, which means “ember” in Spanish, Ascua specializes in wood-fired cooking that brings out the best in their carefully selected cuts of meat.

The restaurant’s open theatre-style kitchen adds excitement to the dining experience, as you watch skilled chefs prepare dry-aged steaks with precision and care.

Their wine selection showcases both Spanish varieties and Western Australian favorites, thoughtfully chosen to complement the menu.

The combination of excellent food, expert preparation, and atmospheric dining creates an unforgettable experience.

3- Hunter & Barrel

Google Rating: 4.4

Located in the historic Raine Square building on William Street, Hunter & Barrel perfectly blends heritage charm with modern dining.

The restaurant’s character-filled setting provides a unique backdrop for their innovative approach to meat preparation.

Their cooking philosophy combines traditional slow-cooking methods with dramatic charcoal-fired techniques.

The black diamond T-bone, sourced from New South Wales’ premium Riverine cattle, stands out as their signature dish.

This impressive cut is fire-grilled and finished with their special basting sauce, ensuring each bite is juicy and flavorful.

The elegant space matches the high quality of the food, making every visit special.

4- Firewater Grille

Google Rating: 4.5

Located within the prestigious Duxton Hotel Perth, Firewater Grille represents the pinnacle of fine dining in the city.

The restaurant’s sophisticated design features comfortable plush booths and striking exposed stone walls, creating an atmosphere of refined elegance.

What sets Firewater apart is their commitment to local sourcing, with premium meats coming from Treeton Farm in Cowaramup, Western Australia.

This dedication to quality extends to their impressive beverage selection, featuring crafted cocktails, local beers, and an extensive wine list.

The combination of superior ingredients, expert preparation, and elegant atmosphere makes dining here a truly special experience.

Also Read: Best Steak Restaurants in Rockhampton

5- Fibber McGee’s

Google Rating: 4.4

Fibber McGee’s combines the warmth of an Irish pub with the sophistication of a premium steakhouse.

What sets this Newcastle Street gem apart is their impressive in-house aging program and farm-to-table approach.

The restaurant runs their own certified organic cattle farm in the Perth Hills, giving them complete control over their meat quality.

Their innovative koji-aged ribeye deserves special mention – this unique aging process uses fermented rice to break down the meat’s fibers, resulting in an exceptionally tender and flavorful steak.

The warm, pub-like atmosphere makes every meal feel like a friendly gathering, while the quality of their steaks rivals any high-end steakhouse in Perth.

6- The Meat & Wine Co

Google Rating: 4.5

Moving to the heart of Perth’s CBD, The Meat & Wine Co offers an elegant dining experience with an African twist.

The restaurant’s thoughtful design creates two distinct atmospheres – one channeling classic sophistication with old-world charm, the other embracing modern aesthetics.

Their extensive steak selection caters to every preference, from grass-fed to premium Wagyu cuts.

What really elevates the experience is their collection of nine house-made sauces, each crafted to complement their carefully selected meats.

The combination of unique flavors and upscale ambiance makes this spot a standout in Perth’s steakhouse scene.

7- TOMA

Google Rating: 4.2

TOMA brings something special to Murray Street with its focus on open-flame cooking using native Australian woods.

The restaurant’s location in the Pirate Life brewery precinct adds to its distinctive character. Their signature O’Connor tomahawk is a sight to behold, cooked to perfection over banksia and jarrah wood that infuses the meat with subtle smoky notes.

The menu’s careful curation shows through in selections like the Gippsland rump cap and Blackwood Valley rib eye, each cut chosen to showcase the best of Australian beef.

Their classic sauce selection – béarnaise, peppercorn, and bordelaise – proves that sometimes traditional is best.

8- Gibney Cottesloe

Google Rating: 4.5

Gibney Cottesloe rounds out our best steak places in Perth list with a stunning oceanside location that perfectly balances luxury with relaxed coastal charm.

The restaurant’s interior design cleverly mirrors this fusion, with plush banquettes and an elegant bar softened by a beach-inspired color palette.

Their meat selection reads like a premium Australian beef catalog, featuring standout cuts like the O’Connor sirloin and Black Onyx bavette.

The Stirling Ranges rib eye deserves special mention – it’s a generous cut that comes perfectly paired with flamed oyster mushrooms and their house-made Diane sauce.

The ocean views and fresh sea breeze make every meal here memorable.