There’s nothing more satisfying than a hot serving of fish and chips by the beach or in the park on a sunny arvo.

Adelaide has plenty of spots that serve classic fish and chips, from old-school shops with paper-wrapped packs to more modern joints with a local twist.

Whether you’re after flaky battered fish, crunchy golden chips, or a bit of both, there’s something for everyone.

Some fish and chips places keep it simple and stick to the basics, while others mix it up with fresh sauces or daily-caught seafood.

What matters most is the flavour, freshness, and that crisp bite when you dig in. In a city surrounded by great waters and even better produce, you’re never far from a decent plate of fish and chips.

In this guide, we’ll discover the eight best fish and chip shops in Adelaide worth trying next time the craving hits. So, let’s dive in!

Best Fish and Chips in Adelaide

1- The Stunned Mullet

Google Rating: 4.4

The Stunned Mullet located at 8 East Terrace in Henley Beach offers an outstanding fish and chips experience with their signature crispy coating.

Their fresh flathead and whiting are wrapped in a perfectly seasoned batter that creates an irresistible golden shell. The fish stays tender and flaky inside while the batter delivers a satisfying crunch.

Their chips are thick-cut and cooked in clean oil, resulting in perfectly golden fries with fluffy centers. The place takes pride in using premium ingredients for its batter, creating a light yet flavorful coating.

Also, The Stunned Mullet serves a generous portion of fish and chips with homemade tartare sauce and malt vinegar.

The fish is sourced fresh daily, ensuring optimal taste and quality. Their cooking technique preserves the natural moisture of the fish while achieving the perfect crispy exterior that diners love.

2- Fish Out of Water Hyde Park

Google Rating: 4.4

Located at 117 King William Road, Fish Out of Water is one of the top-rated fish and chips restaurants in Adelaide that locals absolutely love.

Their fresh barramundi and snapper come coated in a light, crispy batter that delivers perfect crunch with every bite. The fish remains incredibly juicy inside while the golden coating provides amazing texture contrast.

Also, their hand-cut chips are cooked to perfection, that are fluffy inside and crispy outside.

The place uses high-quality ingredients in its secret fish batter recipe, which includes a mix of spices that enhances the natural fish flavors. Customers enjoy their meals with traditional tartar sauce and fresh lemon wedges.

The fish quality is exceptional, sourced daily from trusted suppliers. Each portion is generous and satisfying, making it a top choice for fish and chips lovers.

3- Hutt Street Chicken and Seafood

Google Rating: 4.5

Hutt Street Chicken and Seafood located at 188 Hutt St, is another popular place for fish and chips in Adelaide alongside their popular chicken menu.

Their fresh fish varieties include snapper and flathead, both coated in a specially crafted batter that creates amazing texture.

The batter is light yet substantial, providing excellent crunch while keeping the fish incredibly moist and tender.

Their chips are prepared using quality potatoes, cut fresh daily and cooked until golden and crispy.

Don’t forget to enjoy their fish and chips with the special tartar sauce and lemon.

The fish quality is outstanding, with daily deliveries ensuring freshness. Each serving combines perfectly cooked fish with excellent chips, creating a satisfying meal that keeps customers returning for more.

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4- Jack’s Challa Fish Shop

Google Rating: 4.4

Jack’s Challa Fish Shop located at 334 Torrens Rd is another popular fish and chips restaurant in Adelaide known for its amazing fish and chips.

Their fresh fish selection includes popular varieties coated in a time-tested batter recipe that will make you come back for more.

The batter is so crispy that it perfectly locks the fish’s natural juiciness and flavor.

Also, their hand-cut chips are prepared using traditional methods, resulting in golden fries with excellent texture.

Like any other fish and chips place, Jack’s Challa Fish Shop also serves fish and chips with classic tartar sauce and fresh lemon wedges.

All their fishes are sourced from reliable suppliers, ensuring freshness and quality in every serving of fish and chips.

5- Sammy’s Fish & Chippery

Google Rating: 4.4

Located at 41E North East Road, Sammy’s Fish & Chippery brings fresh ocean flavors to Adelaide with their carefully crafted seafood menu.

Their menu has crumbed butterfish served with chips and tartare sauce that is just amazing and worth ordering.

The fish has a golden crumb coating that creates a satisfying crunch while keeping the flesh moist and flaky inside.

Also, their chips are prepared fresh daily and cut to perfect thickness for optimal crispiness. The tartare sauce adds a creamy tang that balances the rich, buttery fish perfectly.

Each piece of butterfish is hand-selected for freshness, ensuring every bite delivers the ocean’s natural saltiness.

Moreover, the crumbing process creates a light, airy texture that doesn’t overpower the delicate fish flavor.

6- Si Sea

Google Rating: 4.5

Si Sea located at 44-60 Gouger Street Stall 76 is one of those places for fish and chips that you can visit without a second thought.

Their fish has a specially seasoned batter that combines traditional flour with aromatic spices, creating a unique flavor profile that sets them apart.

The batter is mixed fresh throughout the day, ensuring consistent texture and crispiness.

Their chips are cut from locally sourced potatoes and cooked in carefully maintained oil for optimal flavor and texture.

The fish selection includes premium varieties that are sourced daily for maximum freshness.

Each fish piece is hand-battered and cooked to order, creating a perfect golden exterior that gives way to moist, flaky fish inside.

Their house-made tartare sauce features fresh herbs and quality mayonnaise, providing the perfect creamy complement to their crispy fish.

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7- Blue and White Cafe

Google Rating: 4.5

Blue and White Cafe at 43 O’Connell St in North Adelaide offers fish and chips like no other fish and chips shop in Adelaide.

They use Mediterranean-inspired preparation methods to prepare their fish and chips which locals absolutely love.

Their fish selection features fresh local catches that are coated in a light, seasoned batter infused with herbs and spices.

The batter creates a delicate golden crust that seals in the fish’s natural juices while adding subtle flavor notes. Also, the fish is both crispy on the outside and perfectly flaky inside.

Their chips are hand-cut from premium potatoes and cooked in small batches to ensure consistent crispiness.

Moreover, their signature lemon aioli sauce provides a fresh, citrusy complement to the rich fish flavors.

The cooking oil is changed regularly to maintain the clean, fresh taste that makes their fish and chips stand out.

8- Sotos Fish Shop

Google Rating: 4.1

Last but not least on our best fish and chips in Adelaide list, we have the Sotos Fish Shop which is at 23 Semaphore Road.

This famous fish and chips shop has been offering amazing fish and chips since 1949, making it one of Adelaide’s most iconic fish and chip shops.

Their chips are freshly cut daily and cooked the old-fashioned way, maintaining traditional preparation methods that have kept customers coming back for decades.

The fish also has the classic beer batter coating that puffs up golden and crispy during frying, creating the perfect contrast to the tender, flaky fish inside.

They use the best quality potatoes and provide their customers with the freshest fish, ensuring consistent quality in every order.

The traditional tartare sauce complements their fish beautifully, while their chips maintain the perfect balance of crunch and softness that defines great fish and chips.