Melbourne knows how to do a good pie, and locals will argue over which bakery does it best.

From flaky pastry filled with slow-cooked beef to buttery crusts holding creamy chicken and leek, the city has a pie for every taste.

These are the kinds of bakes you grab on a chilly morning or during a footy game break, each with its own taste and loyal following.

In this food guide, I’ll share the 7 best pies in Melbourne that locals keep coming back for — the ones worth going out of your way to try, and the ones that remind you why Melbourne’s pie game is second to none.

Best Pies in Melbourne

1- Magnum Pi

Google Rating: 4.8

Located at 352A Burnley Street in Richmond, Magnum Pi is often mentioned when talking about the best pies in Melbourne.

Run by chef Jason Kubasek, this pie shop in Melbourne takes pie-making seriously, selling perfectly golden, buttery, and flaky pastry every time.

Their pie menu is full of amazing options, but the beef brisket pie is truly unforgettable—rich, tender, and melt-in-your-mouth good.

Their massaman pork pie bursts with spices, while their chicken pie feels indulgent thanks to a generous filling-to-pastry ratio.

If you are on the quest for a good vegetarian pie in Melbourne, go for the roasted cauliflower, beluga lentils, and cheese pie.

They also have seafood pies that are hot, fresh, and fulfilling, all at the same time!

Portions are generous, the pricing is fair, and the friendly service makes every visit better.

Because they sell out quickly, arriving early is wise.

2- Pieman’s Son

Google Rating: 4.9

If you’re searching for the best pie shops in Melbourne, Pieman’s Son in Heidelberg Heights deserves a spot on your list.

Located at 42 Bell Street, this family-run pie shop has been baking incredible pies for over 30 years.

Their pastry is everything a pie should be—crispy, flaky, and buttery—paired with perfectly balanced fillings.

We highly recommend ordering their beef and burgundy pie, it’s AMAZING!

However, their Aussie Beef and Beef Ragu pies are equally satisfying.

You can also go for their chicken, leek & Swiss cheese pie that offers creamy, savory comfort, while the Moroccan lamb pie delivers mild, spiced flavors.

Vegetarians will enjoy the hearty curried cauliflower & pea pie.

Prices are reasonable, and the shop’s location makes it easy to visit with street parking available.

With over three decades of experience and a loyal following, Pieman’s Son definitely is one of the best pie spots in Melbourne, offering consistent quality in every bite.

Also Read: Best Scallop Pies in Hobart

3- The Pie Place

Google Rating: 4.9

For a true taste of tradition, The Pie Place in Coburg is one of the best pie places in Melbourne.

Located at 471 Sydney Road, this pie shop is an institution that has been serving locals for over 40 years, using the same cherished recipe for both pastry and fillings.

Their pies are made fresh daily, with light, buttery, and flaky pastry that pairs perfectly with rich, flavorful fillings.

The curry pie and chicken and leek pie are must-tries for savory lovers, while the cherry pie is an irresistible dessert option.

Every pie feels handmade with care, which is why locals and visitors return again and again.

Prices are fair, and the shop’s location in a small arcade makes it a convenient stop during a day out in Melbourne’s north.

When it comes to the best pies in Melbourne, The Pie Place offers old-school charm with unbeatable flavor.

4- Keith’s Pies

Google Rating: 4.6

Located at 119 Burnley Street in Richmond, Keith’s Pies has been a top-rated pie shop in Melbourne since 1953.

Known for simple, hearty, and well-priced pies, this shop keeps things honest and satisfying.

Their plain steak pie delivers a pleasant surprise with its golden, semi-crunchy lid and well-baked base. The flavor is rich, the pastry holds together well, and the sauce is included at no extra charge.

Beyond the classic steak, the steak and mushroom pie is another winner, while the chicken Thai green curry pie offers a burst of spice and generous filling.

Also, their chicken, leek, and bacon pie will not overwhelm your tastebuds, but it’s warm, comforting, and filling—exactly what you want on a cold day.

With good serving temperatures and a solid meat-to-gravy ratio, Keith’s Pies proves that sometimes tradition is the most satisfying choice.

5- Frankie’s Pie Shop

Google Rating: 4.8

Located at 6054/60 Lee Street in Carlton, Frankie’s Pie Shop is on a mission to reinvent the Aussie pie experience.

This pie shop is bringing a creative twist to traditional flavors, offering bold vegetarian options alongside classics.

Their charred cauliflower, leek, and aged cheddar pie is a must-order, flaky pastry wrapped around a rich, cheesy filling.

Also, their curried eggplant, lentils, and carrot mash pie is another must-try, balancing spice and texture beautifully.

For meat lovers, the classic beef pie takes centre stage. Perfectly seasoned and generously filled, each bite delivers rich, meaty flavor without overpowering the palate.

The pastry of all their pies is buttery yet holds its shape, making it easy to enjoy on the go.

Frankie’s is one of those pie shops in Melbourne where you’ll regret not trying more flavors, so bring an appetite.

Also Explore: Things to Do in Melbourne

6- Country Cob Bakery

Google Rating: 4.3

Located at 951 Mountain Highway in Boronia, Country Cob Bakery has built a reputation as one of Melbourne’s best pie spots.

Their beef steak pie is packed with tender, flavorful meat—no chewy bits, just a comforting, meaty filling.

You can also try the Cambodian curry chicken pie and satay chicken pie for their rich aromatic flavors, while the chicken and mushroom pie delivers a creamy classic.

For seafood lovers, we recommend the curry scallop pie and the garlic prawn pie, both bringing a unique twist to traditional Aussie pies.

For pork lovers, there is caramelized pork and pepper pie, which is rich, peppery, and perfectly balanced.

Vegetarians aren’t left out either—the curry cauliflower, chickpea & lentil pie is hearty and satisfying.

With mostly takeaway service and a few window seats, this pie shop focuses on what matters most: delivering consistently hot, fresh, and flavor-packed pies worth every bite.

7- Tony’s Pies

Google Rating: 4.4

Located at 309 Buckley Street in Essendon, Tony’s Pies is a long-standing local pie shop offering hearty, square-shaped pies.

The pepper steak pie for $7.50 has a golden lid, well-baked pastry, and a peppery filling that’s warm and balanced, not too spicy, not too mild.

The gravy is smooth, the mince is free of gristle, and the meat-to-gravy ratio is on point. While it can lose shape slightly after a few bites, the amazing flavor makes it worth it.

Their chicken & veg pie is another solid option, featuring tender diced chicken, fresh vegetables, and a creamy, well-seasoned gravy. The pastry is soft yet sturdy, holding its form until the last bite.

Served at just the right temperature, these pies may not aim to shock your tastebuds, but they deliver dependable comfort food.

With a shopfront setup and outdoor seating, it’s a great place to relax and enjoy a fresh, hot pie.