It’s taken me a fair while to write this, mostly because deciding on my favorite restaurants in the Blue Mountains feels like choosing a favorite child.

I’m no fancy food critic with a checklist and a scoring system — just someone who appreciates good food and isn’t shy about sharing an honest opinion.

These aren’t the “official” best restaurants, they’re simply the ones I keep going back to, the ones I recommend to friends when they ask where to eat.

So, here they are — 8 best restaurants in the Blue Mountains that, in my opinion, are worth your time and appetite. Hopefully, you’ll enjoy them as much as I have.

Best Restaurants in Blue Mountains

1- Megalong @ Lot 101

Google Rating: 5.0

Megalong @ Lot 101 is a true farm-to-table dining experience located in the heart of the Blue Mountains at 3/7 Peach Tree Rd.

The menu highlights seasonal produce grown on-site, starting with entrees like roasted pumpkin with whipped ricotta and sourdough made from farm grains.

For mains, diners can enjoy slow-cooked lamb shoulder with herbs grown just meters away, or grilled barramundi paired with native greens.

Desserts often feature orchard fruits, such as apple tart with clotted cream or honey panna cotta. Drinks lean toward local wines and craft ciders, chosen to complement the earthy flavors of the dishes.

The open dining space, with views across Megalong Valley, creates a warm yet elegant atmosphere. What makes Megalong exceptional is its direct connection between the land and the plate—each dish tells the story of the valley.

It’s a must-visit for anyone seeking fresh flavors and authentic regional dining.

2- Arrana

Google Rating: 4.9

Arrana, located in Springwood at 125 Mcquaire Rd, brings modern fine dining to the Blue Mountains with a strong focus on native Australian ingredients.

The tasting menu begins with delicate starters like cured kangaroo with finger lime or smoked trout tartlets.

For mains, options include roasted duck breast with quandong glaze or beef tenderloin paired with wattle seed jus. Vegetarian options are just as creative, featuring dishes like charred cauliflower with macadamia cream.

Desserts balance richness and freshness, such as Davidson plum sorbet or chocolate mousse with wattleseed crumb. The drinks menu showcases boutique wines and craft cocktails infused with native herbs.

Inside, Arrana offers a stylish yet inviting space, where soft lighting and sleek design make dining feel special without being intimidating.

What sets Arrana apart is its thoughtful use of indigenous flavors, which adds depth and uniqueness to every plate, making it a destination restaurant in the region.

3- Tempus Katoomba

Google Rating: 4.8

Tempus Katoomba is located in the lively center at 66 Katoomba St, and has become known for its inventive, globally inspired menu.

Starters might include oysters with citrus granita, pork belly with chili caramel, or seasonal vegetable plates that highlight local growers.

Main courses range from pan-seared salmon with miso glaze to slow-braised short ribs and handmade pasta with wild mushrooms.

For dessert, guests can enjoy sticky date pudding, lemon tart, or a rich chocolate fondant. The drinks list covers both international wines and craft beers, with a strong selection of Australian vintages.

The interior balances modern design with rustic elements, making it feel both stylish and comfortable.

Tempus excels at blending international flavors with regional produce, creating dishes that feel familiar yet exciting. It’s the kind of place where groups of friends or couples can enjoy a memorable night out in the Blue Mountains.

Also Read: Best Restaurants in St Kilda

4- Ates Blackheath

Google Rating: 4.8

Ates Blackheath is located in a converted historic building at 33 Govetts Leap Rd, offering an intimate setting with a warm, wood-fired kitchen at its heart.

The menu draws heavily from Mediterranean traditions, with starters such as charred flatbreads, marinated olives, and smoked eggplant dip.

Mains often feature slow-cooked lamb shoulder with saffron rice, whole roasted fish, and spiced chicken straight from the wood oven. Sides like grilled seasonal vegetables and crispy potatoes make the meal complete.

Desserts lean indulgent, from pistachio baklava to orange and almond cake with honey syrup. The wine list focuses on small-batch producers, both local and international, perfectly suited to the smoky, bold flavors of the food.

The open-fire cooking not only adds depth to the dishes but also creates an inviting, aromatic atmosphere.

Ates stands out for its soulful cooking style, communal energy, and ability to transport diners straight to the Mediterranean with every bite.

5- Mr Collins of Leura

Google Rating: 4.7

Mr Collins at 128 Leura Mall is a restaurant where comfort dining meets modern flair. The menu begins with starters like arancini filled with mozzarella and mushroom, garlic prawns with chili butter, and a crisp bruschetta with heirloom tomatoes.

Mains highlight slow-braised beef cheek with creamy mash, pan-seared barramundi with lemon butter, and handmade gnocchi with sage.

The drinks list is equally impressive, featuring Australian wines, craft beers, and refreshing cocktails like the Collins spritz.

Desserts include a rich chocolate fondant, vanilla panna cotta with berries, and a classic sticky date pudding.

Recipes focus on fresh local produce, ensuring each bite is flavorful and balanced. The interior has a warm, European-style bistro feel, with wood tones and soft lighting. Food here is prepared with care, and the atmosphere makes it perfect for a relaxed evening in the Blue Mountains.

6- Elysian Bar

Google Rating:4.7

Elysian Bar is located in the heart of Katoomba at 117/121 Leura Mall, and offers a dining experience built around seasonal ingredients and vibrant flavors.

Starters include oysters with citrus mignonette, roasted pumpkin soup with spiced crème fraîche, and charcuterie boards featuring cured meats and artisan cheeses.

For mains, diners can enjoy confit duck with orange glaze, lamb rack with rosemary jus, or vegan-friendly wild mushroom risotto. The drink menu is wide, featuring boutique wines, signature cocktails such as the lavender martini, and freshly pressed juices.

Desserts are playful yet refined, from lemon tart with torched meringue to caramelized apple crumble with vanilla gelato.

Recipes combine classic French techniques with modern Australian influence, making every dish unique. The interior has an upscale lounge feel, with velvet seating and ambient lighting. It’s a great spot for a special night out or casual drinks with friends.

Also Explore: Things to Do in Blue Mountains

7- Rustico

Google Rating: 4.7

Rustico on 4 Kutoomba Street brings Mediterranean-inspired dining to the Blue Mountains, with a focus on shared plates and hearty flavors.

Starters range from garlic and herb focaccia, grilled halloumi with honey, and chorizo croquettes. The mains include seafood paella rich with saffron and prawns, grilled ribeye steak with chimichurri, and vegetarian tagine with chickpeas and couscous.

Drinks include sangria, Spanish wines, and a list of craft cocktails, all complementing the food perfectly. Dessert options include churros with cinnamon sugar and chocolate sauce, tiramisu, and pistachio gelato.

Recipes highlight olive oil, fresh herbs, and spices that bring authenticity to the menu. The restaurant’s interior is lively and casual, with rustic wooden furniture and colorful accents, making it feel welcoming.

Food portions are generous, and the flavors are bold, making Rustico ideal for groups or families looking for a vibrant dining experience.

8- The Blue Fox

Google Rating: 4.6

The Blue Fox on 277 Main Street in Lithgow offers a modern Australian menu with global influences. Starters feature seared scallops with pea puree, pork belly bites with apple slaw, and a fresh tuna tartare with avocado.

Mains include slow-roasted lamb shoulder with seasonal vegetables, pan-fried salmon with dill sauce, and truffle risotto.

The drinks menu offers locally brewed beers, a strong wine selection, and cocktails like the Blue Fox Mule. Desserts are indulgent, from sticky toffee pudding and chocolate mousse to pavlova with passionfruit.

Recipes focus on balancing richness with freshness, giving every dish a satisfying finish. The restaurant itself has a stylish yet relaxed design, with modern décor, open spaces, and cozy seating.

Service is attentive, and the food quality consistently delivers. The Blue Fox is the kind of place that works equally well for date nights, casual dinners, or family gatherings in the Blue Mountains.